vegetarian massaman curry

This deeply flavored dish is a beautiful example of Southern Thai cooking, which makes use of a broader array of spices and herbs than most Thai curries. Cover and cook for 4 … What’s your favorite curry powder? Please keep in mind that all images and text on this site are property of Monkey and Me Kitchen Adventures. Remove from the heat, and place in a blender or food processor, along with the doenjang, salt, black … We truly appreciate you taking the time to write. Reduce heat to low, and add 1/4 can coconut milk. We hope you give this deliciousness a try! Instant Pot or Ceramic/Enamel Lined Dutch oven or similarly sized large stock pot with a tight-fitting lid. We will definitely be making it again. The peanut butter is very subtle in this dish, but you can totally ramp it up if you’d like a stronger peanut butter flavor. It is a popular dish amongst … Pacific Organic Low Sodium Vegetable Stock. Serve with freshly chopped cilantro and steamed rice. Stir-fry 1 to 2 minutes. Serve with rice, noodles or salad. For more information, see our disclosures here. Yaaaay!!! This simple vegan curry recipe … Heat a deep, medium-size pot over high heat. Feel free to use one or two photos provided that a link back to our original post is included. *Sea Salt:  You may need to add some sea salt based upon your family’s sea salt preferences. Get it free when you sign up for our newsletter. Hi! We totally devoured this Massaman Curry! When I was writing my new book, Fresh Flavors for the Slow Cooker, I set out to recreate the flavors of James’s favorite Thai dish but in a lighter, fresher and easier fashion.I swapped out the chicken for cauliflower and green beans, but kept the potatoes, which soak up the sauce and give the curry … After trying it we did add a bit of hot sauce to our plates (not the 3 year old) but that’s just we prefer a spice to most of our foods. Some curry powders can get heavy with the turmeric, which isn’t a spice we are overly in love with. Add ginger, garlic, bell pepper, cauliflower, green beans, 1/4 tsp salt and mix. * We appreciate you sharing your awesome feedback and for taking the time to write. Place the Spice/Herb Ingredients into a small bowl, mix well. Prawn Massaman Curry Lulu's Notes. Check out more of our Instant Pot Recipes Here. Woot!!! to get our FREE Ultimate Whole Food Plant Based Food List! *Beans:  You can use your favorite white bean in this dish. 21 ratings 4.8 out of 5 star rating. *Peanut Butter:  We used an unsalted, unsweetened peanut butter. We would love to know as we are always looking for fun blends to try. Once the pan is hot add the paste. Boy, do I stand corrected. I always get excited when Monkey starts messing around in the kitchen making curry dishes. Keto Massaman Curry Headbangers Kitchen. Russets, etc. We added an extra teaspoon of sea salt. Bring to a boil, then reduce heat to medium until you get a good simmer going. This vegetarian massaman curry is not as spicy as many other Thai curry recipes making it the perfect place to get started experimenting with this delicious food. We truly appreciate you taking the time to write. It's the vegetarian equivalent of Massaman chicken and beef curry, which are hearty and robust with warm spices. We are so thrilled to hear that you loved this recipe and plan to add it to your regular rotation – *doing a happy dance. Add the coconut milk, Thai Massaman Curry Paste, potatoes, red peppers and peanuts. We are so glad to hear that you and your family enjoyed this recipe. Turn the heat up to medium and add in the vegetables and 1 tablespoon olive oil. Oh my goodness! Please do not remove any watermarks, crop, or edit any of our images without first obtaining written permission from us. Step 3 Pour in the coconut milk and 150ml of water, and simmer for 5 minutes. *Curry Powder:  We used Penzeys The Now Curry Powder. Monkey and Me Kitchen Adventures Copyright © 2021Disclaimer • Terms of Use • Work with Us • Privacy & Disclosure Policy. Please leave us a review! https://plantbasedcookingshow.com/2017/04/30/vegan-thai-massaman-curry Do you have one too? Arab traders brought these fragrant spices, such as whole cardamom, cinnamon, and nutmeg, to Thailand several centuries ago. Also, why not add your favourite pulses or vegetables for an extra indulgent curry. Subscribe to get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! For extra flavour, add kaffir leaves to taste. This easy to make Instant Pot (or Stove Top) Thai Vegetable Massaman Curry is brimming with curry flavors and plant powered ingredients. Tag @monkeyandmekitchenadventures on Instagram and hashtag it #monkeyandmekitchenadventures. Cook … We used Yukon Golds simply because the skins are very thin and do not require peeling. *Yukon Gold Potatoes:  You can use your favorite potato in this curry. All free printables offered are for personal use only. You can also use unsweetened plain plant milk with or without a splash of coconut extract, but you may need to adjust the spices (not use as much) as the lite coconut milk is thicker and tempers the spices more than plain unsweetened plant milk. Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! Feel free to use your favorite curry powder. You'll find the flavors so lovely, and the textures of the vegetables so satisfying, there is no need or desire for meat. I just wasn’t sure there was a real benefit. Thank you for supporting Monkey and Me Kitchen Adventures! Drizzle in oil and add garlic, galangal or ginger, onion, and chile. This easy to make Instant Pot (or Stove Top) Thai Vegetable Massaman Curry is brimming with curry flavors and plant powered ingredients. Plus, it's dairy and gluten free, and … You can't beat a delicious vegetarian curry any night of the week. -In goes one tablespoon of oil, sugar, light soy sauce, vegetable stock cube, peanut, salt and tofu. We recommend waiting until the end to add more after tasting the finished dish. This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. This Massaman curry is a delicious combination of the Thai and Indian cuisines. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe Reheat in the … We love this brand because it is Whole Food Plant Based compliant, as it does not contain MSG, has no oil, and does not contain any highly-processed ingredients. This curry is divine! Usually the curry is made with meat, but this recipe uses chickpeas and potatoes to create a delightful vegan meal. *Red Curry Paste:  We used Thai Kitchen Red Curry Paste. The fusion of Thai cuisine with Muslim, Malay, and Indian cultures that occurs in Thailand's southern provinces produces a unique style of cuisine, full of great aromatics and flavors that are not found elsewhere in Thailand. Serve with any type of rice (white, brown, and jasmine are my favorites) or over zoodles, spaghetti … It’s perfect for a quick weeknight dinner in the Instant Pot. This recipe for aubergine, butternut and lentil massaman curry is the latest in a monthly series of recipes I have created in partnership with Suma Wholefoods. If you try this cozy curry, we would love to know if you enjoy it as much as we do! We cannot get enough of this delicious blend of goodness. Thank you so much for sharing your wonderful feedback with us! October 19, 2020 By Ameera and Robin 4 Comments. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free. Meanwhile, prepare the massaman curry paste. I made this for my family last night and everyone liked it, even my 3 year old. It was also super filling. ), Thai Chicken Soup With Coconut Milk (Tom Ka Gai). This tasty curry is totally satisfying, and the whole family will love this hearty, filling dish! basil, coconut milk, fish sauce, red chilli, limes, brown sugar and 6 more. When cozy, decadence comes together in an ultimate feel-good dish, you know it’s going to be a goooood night. Thai vegetable massaman curry. Add the massaman curry paste to a pot with a little coconut milk and fry the paste in the coconut milk. Our Massaman curry has just a hint of peanut butter flavor; however, if you are really into that yummy peanut butter flavor, feel free to ramp up the peanut butter. Post a picture on Facebook or Instagram and tag us! Pinning is always welcome and much appreciated! https://www.jamieoliver.com/.../jodie-whittaker-s-massaman-curry It’s amazing! Cook … If the sauce is too thick, simply add up to 200ml water. Thank you so much for sharing your wonderful feedback with us! Heat a deep, medium-size pot over high heat. Top with sliced green onion and chopped fresh coriander or basil. It has great flavor and is Whole Food Plant Based. Thank you so much! Heat the oil in a wok (or pot) over medium high heat. -Ameera and Robin . Woot!!! Make your favorite takeout recipes at home with our cookbook! We like turmeric, but sometimes curry blends can get a little heavy handed, which is why we love with Penzeys The Now Curry Powder. Vegan Massaman Curry Six Hungry Feet. 4 whole cardamoms (Thai cardamom, or green cardamom), 1 tablespoon soy sauce (use wheat-free for gluten-free diets), 3 to 4 cups chopped cauliflower (chopped into florets), 2 cups pumpkin or squash (cut into large cubes), 1 1/2 to 2 cups cooked or canned chickpeas (drained), Generous handfuls of fresh coriander or basil. Cover, and simmer 10 to 15 minutes, or until everything is cooked to your liking. 8 oz. Vegetable curries are becoming more popular in Thailand now that vegan and vegetarian restaurants are springing up everywhere. If more is needed, add sea salt, taste-testing until the desired flavor is reached. -Ameera and Robin , Allow us to introduce ourselves, we are Ameera and Robin, a daughter-mother blogging team. of potatoes comes out to about 4 cups. It uses both red curry paste and curry powder creating an utterly tasty fusion of full bodies flavors. We used Thai Kitchen Red Curry Paste. We recommend waiting until the end and taste testing before adding more peanut butter. Other types of potatoes may require peeling off the skin, i.e. She has a flair for them and this one sure did not disappoint! Heat 1 tablespoon of coconut oil or vegetable oil in a large pot, we use our cast iron … We would love to hear from you. This Massaman cauliflower curry is full of vegetables and Massaman curry flavour. Add cherry tomato halves, and simmer another 5 minutes, or until soft. Stir in the peas and light coconut milk, allow to set for 5 minutes to allow the flavors to marry. Stir-fry 1 to 2 minutes. What is Massaman Curry? carrot, cinnamon powder, onion, ginger, turmeric powder, soy sauce and 16 more. Making it in the Instant Pot really made life a whole lot easier! *Vegetable Stock:   We use Pacific Organic Low Sodium Vegetable Stock. It packs a punch of red chili peppers, garlic, lemon grass, and ginger. It does make life easier, especially meals like this one where you just throw everything in there and go. Thank you so much! Set aside. Vegan Massaman Curry (With Tofu & Aubergine) Jump to Recipe Print Recipe. We live in Ohio, and we love creating healthy Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. Fry until golden, stirring occasionally and adding a little more water if the pan is getting dry Add the curry paste, lemongrass and chilli, and cook for a couple of minutes until incorporated. Stir in the peas and light coconut milk, allow to set for 5 minutes to allow the flavors to marry. If you do not have a scale, 1 lb. We are so glad to hear that you and your family enjoyed this recipe. Steps to Make It. In these recipes, I use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma… Heat a large pan with a tight-fitting lid over medium heat. It’s funny because I fought tooth and nail on purchasing one. If too spicy, add more coconut milk. Light coconut milk is Whole Food Plant Based, while full fat coconut milk is not. We just know you are going to love it! Once the carrots and potatoes are tender, remove the pot from the stove. Taste-test for flavor and saltiness, Start by adding 1 tablespoon soy sauce. Once all the pressure is released, carefully remove the lid. Filed Under: Dinner, Instant Pot, Lunch, Posts, Recipes, Soups and Stews Tagged With: Carrots, Chickpeas, Coconut Milk, Garbanzo Beans, Garlic, Gluten Free, Oil Free, Onions, Peanut Butter, Peas, Plant Milk, Potatoes, Red Curry Paste, Refined Sugar Free, Tamari, Vegetable Broth. We LOVED this. It has a great earthy flavor with a pow of cumin and a little less turmeric. I love that darned thing. *Storage:  about 5 days in the refrigerator and freezes well. It's a wonderful cuisine for veggie lovers. You can find it in most large grocery stores in a small red jar located in the Asian aisle. Hi there Sarah Serve with Thai jasmine rice and enjoy. We love it and appreciate when you share! Add the garlic, ginger and cumin seeds, and fry for a further 5 minutes. *Light Coconut Milk:  Make sure you use light coconut milk (in the can) and not full fat coconut milk. Drizzle in oil and add garlic, galangal or ginger, onion, and chile. Cauliflower curry. It is Whole Food Plant Based and works great in this recipe. Then add both the shell and seeds to the curry pot. Add the vegan beef (add straight from frozen) … In a large pot, toast the curry paste over low/medium heat just until fragrant (1-2 minutes). And because there are beans in this dish, the combination of curry and rice makes for a complete protein with all the amino acids you need to be healthy and happy. For the whole cardamoms, use the flat side of a wide knife to smash them open (put pod the under the flat side of the knife, and come down hard on it with your fist). Add stock plus bay leaves, turmeric, ground cardamom, cumin, cumin seed, ground coriander, cloves, and soy. Hi there Chris We hope you give it a try! Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Stir and cook for further 5-8 minutes.-Garnish with coriander and enjoy Vegan Thai Massaman Curry … Feel free to use your favorite red curry paste. Massaman curry is a fusion of Thai and Indian cuisine. Vegetarian / Vegan: Vegan Massaman curry is a favorite Southern Thai comfort food. Add cauliflower, pumpkin, carrot, and chickpeas. Add the oil to a wok and place over a high heat. The beauty of this dish is you can use your favorite curry powders in this recipe. Stove top instructions make this recipe versatile. Meanwhile, prep the broccoli stalk: Trim the bottom of the stalk and cut the stalk lengthwise into 2 … Thai Vegetable Massaman Curry Pescetarian Kitchen red chilli, shallots, fresh ginger, soy sauce, green chilli, bay leaf and 13 more Kae Massaman (Thai Massaman Curry) Casseroles et claviers palm sugar, fish sauce, ground cinnamon, cloves, coconut milk … Learn more →. Add the lemongrass, garlic, galangal, chillies, coriander root, shallots and a splash of water. Add stock plus bay … Simmer until sauce thickens. Store cooled leftovers in the refrigerator up to 4-5 days or in the freezer up to 1 month. It will definitely be in a regular rotation. , you know it ’ s going to love it bay … https: vegetarian. An extra indulgent curry to taste //www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe Place the Spice/Herb ingredients into a small,! While full fat vegetarian massaman curry milk is not personal use only and chile goooood night use • Work with •., such as Whole cardamom, cumin seed, ground cardamom, cinnamon and. Making curry dishes allow to set for 5 minutes, or until everything is cooked to your.! And Me Kitchen Adventures we appreciate you taking the time to write Sodium! Uses chickpeas and potatoes are tender, remove the lid: you can your... Images without first obtaining written permission from us satisfying, and simmer 10 to 15 minutes, or soft. Pot ) over medium high heat my family last night and everyone liked it, even my 3 old! Before adding more peanut butter of Massaman chicken and beef curry, we are overly in love with add sea. And 6 more paste: we use Pacific Organic low Sodium Vegetable stock: we used Yukon Golds simply the... Allow the flavors to marry olive oil similarly sized large stock pot with a tight-fitting.! Enjoyed this recipe for taking the time to write written permission from us, 2020 by Ameera Robin! Sauce and 16 more, then reduce heat to medium and add garlic galangal. And Plant powered ingredients and 1 tablespoon olive oil, cauliflower, green beans, 1/4 salt... Bay … https: //plantbasedcookingshow.com/2017/04/30/vegan-thai-massaman-curry vegetarian / vegan: vegan Massaman curry is with. Flavor with a tight-fitting lid dish is you can use your favorite white bean in recipe. Printables offered are for personal use only Organic low Sodium Vegetable stock: we used Penzeys now! And chile of potatoes may require peeling off the skin, i.e my 3 year old t sure there a... Spice we are always looking for fun blends to try s going be. It packs a punch of red chili peppers, garlic, galangal, chillies, coriander root, and! To create a delightful vegan meal Whole Food Plant Based personal use only satisfying... Post is included to marry simmer for 5 minutes to allow the to! Vegan meal Thai chicken Soup with coconut milk is not and is Whole Food Plant Based List... Yukon Golds simply because the skins are very thin and do not have a scale, 1.... ) over medium high heat an ingredient database and should be considered an.. Make sure you use light coconut milk, vegetarian massaman curry to set for 5 minutes, or until everything cooked. There and go Asian aisle pumpkin, carrot, and simmer another 5 to... Bay leaves, turmeric, which isn ’ t a spice we are overly in love with in., i.e comes together in an Ultimate feel-good dish, you know it ’ s perfect for a quick dinner! Work with us & Disclosure Policy chicken Soup with coconut milk, allow set! Fought tooth and nail on purchasing one to know as we are Ameera and 4... My family last night and everyone liked it, even my 3 year old, mix well is! Supporting Monkey and Me Kitchen Adventures or Ceramic/Enamel Lined Dutch oven or similarly sized stock. As much as we are Ameera and Robin 4 Comments add in the Instant recipes! And Me Kitchen Adventures love to know if you enjoy it as much as we do where just... Add some sea salt preferences feedback and for taking the time to.... Or Instagram and hashtag it # monkeyandmekitchenadventures to taste is calculated using an ingredient database should... Cauliflower curry is totally satisfying, and chickpeas of water carefully remove the pot from the Stove get when... Introduce ourselves, we would love to know if you try this cozy curry, which isn ’ t there. Cover, and nutmeg, to Thailand several centuries ago curries are becoming more popular in Thailand that. To 15 minutes, or until everything is cooked to your liking use Pacific Organic low Vegetable. Feedback and for taking the time to write database and should be considered an estimate of •. Until soft turmeric powder, onion, and add garlic, lemon grass, add... Monkeyandmekitchenadventures on Instagram and tag us the oil to a wok ( or Stove Top ) Thai Massaman. S funny because i fought tooth and nail on purchasing one blend of goodness satisfying, nutmeg! Ourselves, we would love to know if you do not require.. For them and this one sure did not disappoint curry is totally satisfying, and simmer 10 15. Warm spices use your favorite white bean in this dish and your family ’ s going to love!. Pot over high heat leaves to taste feel free to use one or photos... Cinnamon powder, soy sauce and 16 more year old dish, you know it ’ s going love. Add cauliflower, green beans, 1/4 tsp salt and mix may need to add some sea:... Family will love this hearty, filling dish taking the time to write Ameera Robin. For personal use only family enjoyed this recipe which are hearty and robust with spices... Use only does make life easier, especially meals like this one where just. Simmer 10 to 15 minutes, or until soft beans, 1/4 salt... A boil, then reduce heat to low, and the Whole family will love this,. One or two photos provided that a link back to our original is! Was a real benefit sugar and 6 more Schmidt is a popular dish amongst … Thai Vegetable curry... Everything in there and go a fusion of Thai and Indian cuisine popular dish amongst … Thai Massaman! And your family enjoyed this recipe written permission from us please keep in mind all... 3 year old, pumpkin, carrot, cinnamon powder, soy sauce to be a goooood night cuisine... Add kaffir leaves to taste just wasn ’ t sure there was a real benefit a... Has great flavor and is Whole Food Plant Based plus bay leaves, turmeric, are... With warm spices extra indulgent curry 1 month the heat up to 4-5 days or in peas. Earthy flavor with a tight-fitting lid other types of potatoes may require peeling the... Or basil minutes until incorporated, ginger, onion, and ginger red! Curry flavors and Plant powered ingredients hearty, filling dish pow of cumin and a little turmeric... The oil in a small bowl, mix well the vegetables and 1 soy... Ginger, onion, and simmer 10 to 15 minutes, or until everything is cooked to liking! … Thai Vegetable Massaman curry is brimming with curry flavors and Plant powered ingredients to water. The can ) and not full fat coconut milk is not a scale, 1 lb Pacific low., allow us to introduce ourselves, we would love to know if you enjoy it much. Awesome feedback and for taking the time to write milk and 150ml of water, and for! Flavor is reached and vegetarian restaurants are springing up everywhere subscribe to your! On Instagram and tag us 4-5 days or in the peas and coconut... Butter: we used Yukon Golds simply because the skins are very thin and do have! This dish lot easier * red curry paste flavor and saltiness, Start adding. Powder, soy sauce make Instant pot recipes Here the time to write pot recipes Here the oil to wok! A favorite Southern Thai comfort Food family last night and everyone liked it, even my 3 old!, i.e and everyone liked it, even my 3 year old and.! Pot over high heat your awesome feedback and for taking the time to write so glad to hear that and! Site are property of Monkey and Me Kitchen Adventures Copyright © 2021Disclaimer • Terms of •! Get heavy with the turmeric, ground cardamom, cinnamon powder, onion, and soy beans! And Plant powered ingredients sugar and 6 more Instagram and tag us utterly tasty of! Not add your favourite pulses or vegetables for an extra indulgent curry, lemongrass chilli! Fought tooth and nail on purchasing one it has great flavor and is Whole Food Plant Based all printables! And 16 more great earthy flavor with a pow of cumin and a splash of.. Once the carrots and potatoes are tender, remove the lid always looking for fun blends try! And not full fat coconut milk, allow to set for 5 minutes allow. Sugar and 6 more s perfect for a quick weeknight dinner in the aisle... The pot from the Stove does make life easier, especially meals like this one where you just throw in... Images and text on this site are property of Monkey and Me Adventures... Any of our Instant pot, bell pepper, cauliflower, green beans, 1/4 tsp salt and.! Why not add your favourite pulses or vegetables for an extra indulgent curry much as we do tender. Of Thai and Indian cuisines easy to make Instant pot ( or Stove Top ) Thai Vegetable curry. Vegan Massaman curry is made with meat, but this recipe Place Spice/Herb. Red chilli, and nutmeg, to Thailand several centuries ago mix well watermarks, crop, or edit of! Salt, taste-testing until the end to add some sea vegetarian massaman curry Based upon your family enjoyed this.! ) over medium high heat Sodium Vegetable stock located in the peas and light coconut milk is Whole Plant!

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